Job Description :

Job information Chef from the Company Employment Centre Pte. Ltd., this latest Chef job vacancy is located in the city . This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this field have been opened and published up to the specified time.

Job Responsibilities
  • Ensure daily opening and closing duties in the outlet are properly executed
  • Supervision of food preparation and food production to ensure food quality standards are met company SOP
  • Ensure kitchen operations, food safety and hygiene standards as set in our SOP
  • Recruiting & hiring of restaurant staff
  • Responsible for induction training and on the job training of new employees and also newly promoted staff
  • Train and demonstrate cooking techniques and proper equipment usage to staff
  • Responsible for employee's performance and discipline
  • Manage stock levels of food and other related utensils and cutleries
  • Manage inventory control ,usage and minimise usage
  • Maintenance of restaurant equipment
Job Requirements
  • Specialize in Asia cuisines, including traditional dishes. Demonstrate advanced dry heat cooking techniques, seasoning techniques, knife skills and food presentation skills
  • Fully responsible for taste, quality and hygiene of the food produced.
  • Able to work in warm, oily and humid environment
  • Able to do split shift and work on weekends and public holidays
  • Able to multi-task, adapt to fast paced environment and work under pressure
  • Uphold excellent food hygiene and kitchen safety practices

More Information

  • Salary $3,500 - $6,000 / month
Degree: Secondary / High School Diploma

Only candidates can apply for this job.
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