Steward

Job information Steward from the Company Dhi Downtown Pte. Ltd., this latest Steward job vacancy is located in the city Singapore. This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Steward field have been opened and published up to the specified time.

• Responsible for the safe operation and maintenance of cleaning equipment and tools.
• Responsible for washing dishes, flatware, cutlery, crockery, kitchen equipment, sweeping and mopping floors, including daily, weekly & monthly cleaning schedules.
• Maintains the kitchen, dishwashing and back area in an inspection-ready condition in accordance with NEA & property guidelines.
• Maintains the buffet line & its equipment.
• Responsible for maintaining the kitchen environmental clean hygienic, fresh and garbage free.

• Ensure all dishes, flatware and glasses are washed as soon as possible after use.
• Responsible for ensuring all buffet tops and shelves are clean and polished before and after service.
• To assist with buffet counter set up and clearing.
• Responsible for ensuring all equipment are serviceable and in good working order.
• Ensure that the dishwashing machine is properly maintained and to be washed after each service period.
• Ensure the kitchen floor is kept clean, tidy and dry.
• Clear garbage at all responsible area and ensure bins are always clean.
• Constantly checking as to ensure kitchen free from garbage and pests.
• To sweep and mop the floor at all responsible areas in the day and to thoroughly wash in the night.
• To work closely according to cleaning schedule chart.
• To ensure all areas are properly sanitized.
• To clean the Club Lounge daily.
• To ensure the various stores are kept clean and tidy.
• To ensure deep cleaning is done for kitchen floors monthly.
• To ensure chinaware are properly soaked monthly to ensure they are serviceable.
• To ensure there is sufficient cleaning chemicals & cleaning equipment.
• To maintain an Operating Equipment Inventory for all equipment.
• To ensure breakage report is maintained.
• Stewards must contribute to this experience by consistently maintaining a positive attitude in all interactions with guests.
• Any other duties as directed.

• Minimum of 1 - 2 years in F&B operations.

• Basic knowledge of F&B or Kitchen operation.
• Good verbal communication skills.
• Ability to work in rotational shift as per the demand of the operation.