Chef

Job information Chef from the Company Dun Xin Pte. Ltd., this latest Chef job vacancy is located in the city Singapore. This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Chef field have been opened and published up to the specified time.

DUN XIN (ECHO) is an independent livehouse hosting live performances and DJ sets. Alongside the music, we run a kitchen and bar that keeps our crowd, artists, and crew well fed. Food here needs to be tasty, quick, and easy to serve at the busiest moments of a show night.

As Chef, you run our kitchen. You'll design and cook a menu that works for a livehouse: crowd-friendly bar food and snacks served fast, plus meals for artists and crew. You'll manage prep, ordering, hygiene, and a small kitchen team, keeping standards high on both quiet nights and sold-out shows.

• Plan, cook, and refine a menu suited to a livehouse (shareable plates, finger food, quick-turnaround mains)
• Prepare and serve food for audiences during doors and between sets
• Provide artist and crew meals, including hospitality riders and dietary requirements
• Manage prep and service around show schedules, including rushes before doors and during changeovers
• Order stock, manage suppliers, and control food costs and waste
• Maintain food safety, hygiene, and allergen standards in line with (local regulations)
• Keep the kitchen clean, organised, and well maintained
• Train and supervise kitchen assistants and part-time staff
• Work with the bar and front-of-house teams to keep service smooth
• Cater for private events, launches, and special nights when needed

• 5+ years of professional kitchen experience (bar, café, pub, or event catering experience is a plus)
• Able to cook to a high standard quickly and consistently, solo or with a small team
• Strong knowledge of food safety, hygiene, and allergen handling
• Good organisation, stock control, and cost awareness
• Calm under pressure during fast, busy service
• Able to work evenings, weekends, and public holidays
• Able to stand for long periods

• Menu development experience
• Valid food hygiene certification (e.g. (local certification))
• Experience with vegetarian, vegan, and allergy-friendly cooking
• Prior experience in a music venue, bar, or festival kitchen
• Working knowledge of Mandarin and English