Baker

Job information Baker from the Company Bakery Brera And Fine Foods Pte. Ltd., this latest Baker job vacancy is located in the city Singapore. This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Baker field have been opened and published up to the specified time.

Job Description

We are looking for passionate and committedBakers / Junior Bakersto join our artisan bakery team specialising inFrench & European breads and pastries. This role is ideal for individuals who take pride in craftsmanship, enjoy hands‑on baking, and are eager to grow long-term with the company.

Key ResponsibilitiesArtisan Baking & Production

• Prepare and bake a wide range ofFrench & European artisan breads, including sourdough

• Execute the full baking process:mixing, kneading, resting, stretching, folding, shaping, proofing, and baking, in accordance with strict artisan standards

• Ensure consistent quality, taste, texture, and presentation of all baked products

• Handle dough fermentation and sourdough cultures with proper care and understanding

Recipe Development & Innovation

• Create new recipes or refine existing ones to meet customer preferences and demand

• Participate actively inResearch & Development (R&D), including value-added products using gourmet ingredients such as cheese, ham, herbs, and premium fillings

• Support seasonal menus and special product launches

Quality, Hygiene & Equipment Care

• Upholdhigh standards of workplace cleanliness, food hygiene, and safetyat all times

• Properly operate, maintain, and care for baking equipment and tools

• Comply strictly with SOPs and food safety regulations

Teamwork & Operations Support

• Work closely with section heads and team members to ensure smooth daily operations

• Take on additional baking duties when team members are on leave or attending training

• Contribute ideas to improve productivity, workflow efficiency, and product consistency

• Maintain a positive, respectful, and professional working attitude

Requirements

• 1–5 years or more of relevant experienceas a bread & pastry baker (Senior Baker role for more experienced candidates)

• Passion for or prior exposure toFrench & European artisan bread making

• Good understanding ofsourdough techniques and fermentation principles

• Mature, hardworking, humble, and a cordial team player

• Physically fit and able to work in a fast-paced bakery environment

• Willing to work5.5 days per week

• Local Singaporeans / SPRs preferred, with a good employment track record

Personal Attributes

• Strong sense of responsibility and discipline

• Calm, focused, and respectful under pressure

• Punctual, dependable, and committed to long-term growth

• No undesirable workplace habits (e.g. smoking during work hours, hot temper, vulgar language, chronic tardiness)

Career Progression

• Opportunity to grow into akey talent / senior rolewithin the company

• Hands‑on involvement in product development and bakery innovation

• Long‑term career development for committed individuals

Remuneration & Benefits

• Attractive remuneration, commensurate with experience and skill level

• Supportive team culture and artisan-focused work environment

Contact

Interested candidates may contactThrina at 9816 3637for a quick chat.