Assistant Chef/ Chef

Job information Assistant Chef/ Chef from the Company Japan Foods Enterprises Pte. Ltd., this latest Assistant Chef/ Chef job vacancy is located in the city Singapore. This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Chef field have been opened and published up to the specified time.

. Ensure daily opening and closing duties in the outlet are properly executed . Supervision of food preparation and food production to ensure that food quality standards are met company SOP . Ensure kitchen operations, food safety and hygiene standards as set in our SOP . Recruiting& hiring of restaurant staff . Responsible for induction training and on the job training of new employees and also newly promoted staff . Train and demonstrate cooking techniques and proper equipment usage to staff . Responsible for employee's performance and discipline . Manage stock levels of food and other related utensils and cutleries . Manage inventory control, usage and minimise usage . Liaise with Central Kitchen and external suppliers for ordering . Handling the repair & maintenance of restaurant equipment . Ensure staffs follow company safety SOP . Follow company safety SOP . Backend duties: stock takes, scheduling etc . Help out at other outlets when needed. . Handle any other duties assigned by Area Manager

. Minimum GCE N-Level or ITE qualifications . Minimum 2 years working experience in F&B or relevant experience . Positive attitude with ability to influence and lead a team . Possess WSQ Food & Hygiene Certificate . Good understanding of procedures related to kitchen operation . Possess passion in Japanese Cuisine . Able to work in warm, oily and humid environment . Able to do split shift and work on weekends and public holidays . Able to multi-task, adapt to fast paced environment and work under pressure . Uphold excellent food hygiene and kitchen safety practices